CSUN On Point

The Aliso Canyon gas blowout in 2015 is the largest natural gas leak in American history. Hundreds of Porter Ranch residents living a few miles away were affected by the blowout — mentally, physically, financially and politically.

“I am still worried about this situation,” CSUN Sustainability Institute’s Professor Loraine Lundquist said. “It’s still affecting residents in my neighborhood. It’s still leaking; it’s still causing all kinds of problems, and it’s still a risk when it comes to earthquakes, and it’s a fire hazard. We are still working to get the facility shut down.”

The chemicals released by the blowout have caused many health problems for the residents, and research on the long-term impact is still being conducted. “The biggest problems in terms of the people’s health is not the methane,” said Lundquist. “It’s all the other stuff that was released with the methane, because the methane is stored in depleted oil wells, and it has other chemicals that are included in it.”

SoCal Gas didn’t tell Porter Ranch residents exactly what chemicals were being leaked, Lundquist said. “SoCal Gas is actually not required to release information to the community, so we don’t actually know what all chemicals are stored in there, but we do know there are toxic, volatile, organic chemicals that occur in oil.”

Nearly four years after the gas blowout the residents of Porter Ranch remain concerned. Certain chemicals in oils can cause cancer.

“There are five teachers at Castle Bay Elementary School that we know had no cancer history in their families,” Porter Ranch Neighborhood Council member Cheri Derohanian said, “and five out of 34 teachers got cancer. One of them passed away.”

Derohanian said she recently moved to Granada Hills to get away from the gas leak, and because her children wanted to attend Granada Hills High School. She said her former neighbors have health issues anytime there is a gas leak.

When the gas leak first happened, in October 2015, many Porter Ranch residents left the area temporarily.

“We did not know what was going on,” Derohanian said,  “and my children were running the mile [track and field event] that same week in school. The school didn’t know [what was going on], and nobody else knew either. It was ridiculous that the gas company did not have a way to tell the residents.”

Some residents decided to relocate permanently, because they felt too sick to live near the gas field. Hundreds filed lawsuits, including some Los Angeles County firefighters who helped the residents evacuate their homes. “Out of 30,000 Porter Ranch residents, at least 10,000 have filed a lawsuit,” Derohanian said.

Many environmental activists are following the lawsuits. The Sunrise Movement’s Becca Lieb and Save Porter Ranch Co-Founder Matt Pakucko both said shutting down SoCal Gas facilities is the way to prevent another blowout from happening.

“The facility wasn’t really needed in the timespan of when the blowout happened,” said Lieb. “Some solutions would be to shut it down and to fully embrace the transition to clean and renewable energy… I hope that after the facility is shut down, people who are living in that community feel the difference in their air, and are able to enjoy the beautiful environment of the Valley.”

Pakucko said many other SoCal Gas facilities around Los Angeles “are in worse shape [than Aliso Canyon. The green energy solution is not just going to be for [the benefit of] the North Valley. It’s for everybody.”

“Shut down all these facilities,” Pakucko said, ” because the same chemicals are coming out of all SoCal Gas facilities…the chemicals are making people sick.”

Anchor: Leslie Estrada

Moderator: Matt Roth

Producer: Emmanuelle Yang

Social Media Editor: Leslie Estrada

Reporters: Rudy Aguado, Leslie Estrada, Mareo Ahmir Lawson, Matt Roth and Emmanuelle Yang

In September of 2018, California Governor Jerry Brown signed a bill to reduce ocean waste by regulating the use of plastic straws in the state. The Assembly Bill 1884 limits restaurants to giving out single-use straws only upon requests from customers. It applies to full-service dining establishments, but exempts fast-food restaurants.

“Single-use plastic takes a lot of resources to make,” CSUN Sustainability Program Analyst Sarah Johnson said. “It never really goes away; it stays in the environment for hundreds and thousands of years.”

California is the first state in the nation to restrict the use of plastic straws in restaurants. Several cities in California, including Malibu and San Francisco, have gone a step further, by passing outright bans on the use of plastic straws, as well as other single-use items, including plastic utensils.

“’Bring your own’ [or] ‘BYO’ is the motto more than anything,” Habits of Waste Founder Sheila Morovati said. “It’s important to think ahead. If you need to pick up some food, bringing your own to-go containers will make a huge difference.”

There is a global effort to reduce the use of plastic, which experts say makes up as much as 80 percent of all marine debris. The California Coastal Commission recorded roughly 835,425 plastic straws and stirrers picked up during organized beach cleanups.

The CSUN campus has been honored for its sustainability efforts. “The Sustainability Plan on campus has really expanded CSUN’s efforts for sustainability,” CSUN Energy & Sustainability Coordinator Nikhil Schneider said. “It has been instrumental in driving sustainability research, and student educational and service learning opportunities.”

“We still sell bottled water on campus, but it has been a culture shift,” Johnson said. “It is very common now to see students carrying reusable water bottles. Every year we have a new audience of 6,000 to 10,000 students to educate and inspire.”

Moderator: Claudia Flores

Producer: Alexis Carfagno

Anchor: Sofia Gutierrez

Social Media Editor: Scott Geirman

Reporters: Alexis Carfagno, Joy Edomwonji, Claudia Flores, Scott Geirman, Sofia Gutierrez, Melissa Rodriguez and Melina Rudigkeit

Climate change is a problem affecting the entire planet, but not everyone is educated on the subject.

A report from the Intergovernmental Panel on Climate Change said the world has approximately a decade to get its act together before catastrophic climate changes begin to happen.

“It is the biggest story of our time, without question,” CSUN Physics, Mathematics and Sustainability Professor Loraine Lundquist said. “The reason media don’t cover it, is because it doesn’t get good ratings.” 

Many people, including some powerful ones, seem oblivious to the global warming issue. Websites like End Climate Silence promote a healthy discussion on the topic, and also provide links and other information on minimal changes people can incorporate into their everyday lives.

“As dire as the IPCC report was, what it is basically saying is, we do have a very narrow window now to get a handle on climate change,” said Sean Carlin, environmental activist and a member of the Climate Reality Leadership Corps program.

California State University, Northridge was one of the first universities to partner with DC Solar to install 39 solar panel mobiles around campus. The goal was to educate and empower the community by promoting solar energy. The university established a recycling program in 1991, offering opportunities for students to volunteer. The Sustainability Center does community clean ups, and promotes the use of recycling bins and water-bottle refill stations on campus. They also suggest eating less meat for the good of the environment, by providing their Instagram followers with vegan recipes to try.

Animal agriculture is the one of the leading causes of greenhouse gases. The American diet is heavily meat-based. Shifting 320 million Americans to a more plant-based diet could save 91 million acres of land currently used for livestock cultivation. Raising livestock for food is also one of the leading causes of global deforestation. Nearly a third of biodiversity loss is linked to animal agriculture. Many CSUN students say they have started cutting down on their meat intake. They say they have not gone completely vegan, but are committed to buying more plant-based foods.

“I think that these small stories about single-use plastics, plant-based eating and innovation around that, electrification of vehicles, Tesla, Elon Musk, [make a difference],” artist and Valley Green conservationist Miles Lewis said. “People [like Musk] end up being on the news, and they all implicate climate change as sort of the larger topic, so hopefully that gets people identified with a way of being, and a change in industry.”

Moderator: Leonard Tesher

Producer: Andrea Tanchez

Associate Producer: Samantha Rodriguez

Anchor: Nicholas Logan

Social Media Editor: Tory Isaac

Reporters: Brandon Benitez, Tory Isaac, Nicholas Logan, Samantha Rodriguez, Andrea Tanchez and Leonard Tesher